Jan 25, 2010
The second meal our kids cooked for us required a little help, which Uncle Bill gladly provided. Cajun shrimp with Parmesan asparagus. YUM!
“You cut the asparagus where it naturally breaks…”
And here Craig is dicing apples for his signature apple/Cool Whip/Snickers salad (which, of course, isn’t salad at all:)
How do you spell, “AWESOME?”
Marco Island Series:
Marco Island Views
Kids as Cooks
Kids as Cooks Part II
Shelling 101
Key West Express
Florida Series:
Disney World
Sanibel Island
Fort Myers
Everglades
Affordable Family Travel Series:
Filed In: *Empowerment, *Travel with kids | Comments & Trackbacks (3) | Permalink
Tags: Florida, Marco Island
Tags: Florida, Marco Island
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3 Responses to “Vacation Meals – Kids as Cooks, Part II”
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9:21 pm
I usually let the asparagus break … just bend it – and it will break in the best spot.
Our valley has been a big asparagus growing region up until the last few years. Seems the country can import it cheaper from South America
7:51 am
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9:20 am
[...] Island Series: Marco Island Views Kids as Cooks Kids as Cooks Part II Shelling 101 Key West [...]